Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for weekend relaxation.
A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too fast, it can over extract and cause undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus for a soft easy-going personality. This roast is perfect for relaxing your muscles and mind, whether you're calming down during a busy weekday or winding down on the weekend.
This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to add balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. 1kg arabica coffee beans Coffeee would complement vanilla and lemon drizzle cakes. sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. Once brewed leave to steep for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through by the plunger. Do not stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.
Strength - 3 is gentle and easygoing, ideal for relaxing weekends.
Stores
Lazy Sunday is a mellow light roast with citrus, sweet and cocoa scent. It has a soft mouthfeel that softens the palette. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being too extracted and causing undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. For 4 minutes, simmer then plunge and take a sip and.